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Porsha Wilburn, left, author of her special seafood casserole recipe, poses with Redwood Steakhouse chef Pete Mylonakis and Redwood caterer Mary Falaras at their sister business Elwood's Restaurant and Pub table.


First Annual Savor the Flavor of Flint, a food and music festival at the Dort Federal Credit Union Event Center in Flint, Michigan.

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Paul Engstrom
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Porsha Wilburn, left, author of her special seafood casserole recipe, poses with Redwood Steakhouse chef Pete Mylonakis and Redwood caterer Mary Falaras at their sister business Elwood's Restaurant and Pub table.<br /> <br /> <br /> First Annual Savor the Flavor of Flint, a food and music festival at the Dort Federal Credit Union Event Center in Flint, Michigan.